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  Recipe Home » Deserts » Champeach Sorbet
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  Champeach Sorbet
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 240
Ingredients:
1 cup Water
3/4 cup Sugar
2 cup Peach puree
(6 or 7 medium peaches)
1 tbsp Lemon juice
1 cup Champagne
Instructions:
Make sugar syrup by dissolving sugar in one cup water. Boil, covered
for fi ve minutes and then cool. Peel and stone peaches, mash pulp
until smooth or puree in blender. Add le mon juice and champagne.
Combine fruit and sugar syrup. Freeze in ice cre am freezer or tray
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