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  Recipe Home » SeaFoods » Checkerboard Square Clam Crunch
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  Checkerboard Square Clam Crunch
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 298
Ingredients:
1/4 cup Flour, Unbleached
1/2 tsp Baking Powder
1/4 tsp Salt
1/8 tsp Pepper
1 tbsp Parsley, Chopped
6 1/2 oz Clams, Minced,Canned (1 cn) *
1 Egg, Beaten
2 cup Rice Chex
Oil For Frying
Sour Cream
Instructions:
* DO NOT drain the clams.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Combine flour, baking powder, salt, pepper, and
parsley. Slowly add liquid from canned clams until smooth. Add egg
and clams. Mix well. Stir in Rice Checx to coat. Let stand 10
minutes. Heat oil to 1/8-inch depth in skilled. Drop heaping
tablespoons of clam mixture into hot oil, and pat with spoon to form
8 3-inch patties. Brown over medium heat. Turn. Brown. Drain patties
on absorbent paper towels. Serve with sour cream.
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