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  Recipe Home » Breads » Cheddar & Dill Cornbread
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  Cheddar & Dill Cornbread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 233
Ingredients:
1 cup Flour
2 tbsp Sugar
4 tsp Baking powder
1/2 tsp Salt
1 cup Yellow cornmeal
4 oz (1 cup) shredded cheddar
1 1/2 tsp -2 tsp. dried dill weed
1 cup Skim milk
3 Egg whites
1/4 cup Plain nonfat yogurt
Instructions:
1. Heat oven to 425F. Spray 9" square pan with nonstick cooking
spray. 2. In a large bowl, combine flour, sugar, baking powder, salt,
cornmeal, cheese and dill; mix well.In a small bowl combine egg
whites, milk and yogurt; mix well. Add egg white mixture to dry
ingredients. Stir just until dry ingredients are moistened. Batter
will be lumpy. Pour into spray-coated pan. 3. Bake for 14-17 min. or
until top is light golden. Cut into squares and serve warm.
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