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  Recipe Home » Breads » Cheddar Biscuits
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  Cheddar Biscuits
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 174
Ingredients:
2 cup Unbleached flour, sifted
4 tsp Baking powder
1/2 tsp Salt
1 cup Cheddar, sharp, grated
1/4 cup Butter
2/3 cup Milk
Instructions:
Sift the flour, baking powder, and salt together and mix with the
grated cheddar cheese. Cut the butter into the dry ingredients, add
the milk and mix quickly but thoroughly. The dough should be soft.
Turn onto a floured board and knead lightly for a few seconds. Pat to
a 3/8-inch thickness and cut. Bake on a baking sheet in a hot-oven
(450 degrees F.) about 30 minutes or until lightly browned. Serve hot.
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