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  Recipe Home » Breads » Chedder Cheese Casserole Bread
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  Chedder Cheese Casserole Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 221
Ingredients:
1 tsp Sugar
1 cup Warm water
1 package Dry yeast
1 cup Warm milk
2 tbsp Butter
1 each Egg beaten
4 cup Flour
2 cup Shredded sharp chedder
1 tbsp Salt
Instructions:
Dissolve sugar in warm water in large mixer bowl. Sprinkle in yeast.
Let stand 10 minutes, then stir well. Stir in warm milk, butter and
beaten egg. Combine 2 cups flour, cheese and salt. Stir well to
blend. Add flour cheese mixture and beat with electric mixer on
medium speed for 5 minutes. Add remaining flour, beating well with
wooden spoon. Cover and let rise in warm place until doubled (about
45 minutes). Stir down and turn into two well greased 1 quart
casseroles. Let rise until doubled (about 30 minutes). Bake at 375
degrees for 30-40 minutes. Remove from casseroles immediately and
cool on wire racks. Makes 2 round loaves.
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