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  Recipe Home » CakesDeserts » Cheesecake With Raspberry Sauce - Lite
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  Cheesecake With Raspberry Sauce - Lite
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 538
Ingredients:
1/4 cup Graham Cracker Crumbs
500 ml Cottage Cheese, 2% Fat
500 g Cream Cheese - Fat Free
Philadelphia
1 cup Sugar
2 tbsp Cornstarch
1 tsp Vanilla Extract
1 each Egg
2 each Egg Whites
300 g Raspberries, Frozen --
Thawed
1 tbsp Cornstarch
1/2 cup Jelly
Instructions:
Sprinkle graham crumbs evenly over bottom of lightly greased 9 inch
springform pan. Puree well drained cottage cheese in processor until
smooth. Add cream cheese, cut into cubes and continue processing
until smooth. With processor on, gradually add sugar, cornstarch and
vanilla. Add egg and egg whites, one at a time to cream cheese
mixture; process using on and off action until just blended; pour
into pan. Bake at 450 for 10 min.; reduce to 250 and bake 35 - 40
min. Cool.

Refrigerate overnight. Serve with Raspberry sauce. Raspberry Sauce:
Drain thawed,frozen raspberries, reserving juice. Place berries in
sieve; crush to extract additional juice. Discard seeds. Whisk
cornstarch and heated jelly into juice. Cook sauce in microwave on
High until thickened (1-2 min). Refrigerate until cool. Makes 1 1/4
cups.

Recipe By : Kraft
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