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  Recipe Home » Beef » Cheesy Enchilanda Casserole
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  Cheesy Enchilanda Casserole
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 409
Ingredients:
***** Not Found *****
Instructions:
1 lb extra lean ground beef
1 md Bell Pepper -- chopped
3 cloves Garlic -- minced
16 oz Black Beans -- drained
16 oz Tomato Sauce
16 oz Stewed Tomatoes -- Mexican
: Style
1 c Picante Sauce -- med. hot
1 ts Ground Cumin
1/2 ts Garlic Salt
8 Corn Tortillas
1/2 c Red Onions -- chopped
1/2 c ripe olives
1 c nonfat cheddar cheese --
: shredded
1/4 ts Onion Powder
1/4 ts Garlic Powder
: Lettuce -- shredded
: fat-free sour cream
: Fresh Tomato -- chopped

Brown meat with pepper, onion and garlic; drain. Add beans, tomato
sauce, stewed tomatoes, picante sauce, cumin, garlic salt, and garlic
powder and onion powder. Simmer 15 minutes. Spoon small amount of
meat mixture in 13x9 baking dish. Top with tortillas. Top with half
the remaining meat mixture; sprinkle with cheese and olives. Repeat
(except for cheese). Cover tightly with aluminum foil. Bake at 350"
for 20 minutes. Remove foil and top with remaining cheese. Bake
uncovered for 5 minutes. Top with lettuce, tomato, sour cream and
additional picante sauce.

Recipe By : Flora

From: Patti Mccoy +0000
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