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  Recipe Home » Breads » Cherry Blossom Muffins
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  Cherry Blossom Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 235
Ingredients:
1/4 cup Egg substitute
2/3 cup Orange juice
2 tbsp Sugar
2 tbsp Oil
2 cup Low-fat buttermilk baking mix
1/2 cup Chopped pecans
1/2 cup Sugar-free cherry fruit spread
Instructions:
In a bowl, combine egg substitute, orange juice, sugar and oil. Add
baking mix; stir for 30 seconds. Fold in pecans. Coat muffin cups
with nonstick spray or use paper liners; fill cups one-third full.
Top each with 2 teaspoons fruit spread; cover with remaining batter.
Bake at 400ø for 20-25 minutes or until muffins test done. Cool in
pan 10 minutes before removing to wire rack. Yield: 9 muffins.
Diabetic Exchange: one muffin equals 2 starch, 2 fat. Also, 241
calories, 330 mg sodium, trace cholesterol, 36 gm carbohydrate, 4 gm
protein, 10 gm fat.

Typed by Roberta Thompson Source: Country Woman Magazine May/June 1995
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