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  Recipe Home » Deserts » Cherry Trifle
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  Cherry Trifle
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 174
Ingredients:
1 large Cream-filled Chocolate swiss roll.
15 oz Can pitted black cherries
5 fl Apple juice
3 tbsp Brandy
6 oz Plain Chocolate
20 fl Hot Thick Custard
2 tsp Hot Water
1 tsp Instant coffee granules
5 fl Whipping Cream

MMMMMTO DECORATE

Chocolate shapes
Instructions:
Slice the swiss roll into 1 inch rounds and arrange in the bottom of a
serving dish.

Drain the cherries and scatter over the top.

Pour over apple juice and brandy (if using)

Break chocolate into pieces and stir into the hot custard until
melted. Beat until smooth and pour over the cherries. Allow to go
cold.

Mix hot water and coffee until smooth. Whip cream until holding its
shape. Stir in the coffee.

Spoon cream into a piping bag with a large star nozzle and pipe
rosettes on top of the custard. Arrange chocolate shapes on top.

Source: Woman's Realm
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