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  Recipe Home » Poultry » ITALIAN STUFFED CHICKEN BREAST
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  ITALIAN STUFFED CHICKEN BREAST
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 251
Ingredients:
1/2 C. tomato sauce
1 tsp. parmesan cheese
4 oz. chicken breast
1/4 tsp. dried oregano
1/4 C. Swiss cheese
1 tsp. melted butter
1 Tbls. bread crumbs
Instructions:
Mix crumbs, parmesan cheese and oregano. Pound the chicken breast thin. Cover with Swiss cheese. Roll up and brush with butter. Roll in crumb mixture. Bake at 350 for 30 minutes. Add sauce and bake for 10 minutes more.
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