*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, April 27, 2024 3:31 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » CakesDeserts » Chess Cakes
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chess Cakes recipe to your favorite Save to favorite   Discuss Chess Cakes recipe Write a comment   Print Chess Cakes recipe Print this recipe   Email Chess Cakes recipe to friend Email this recipe
  Chess Cakes
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 151
Ingredients:
1 cup Butter
1 cup Sugar
6 Egg Yolks, beaten
1/3 cup Dry White Wine
1 tbsp Lemon Juice
1 Lemon Rind, grated
1/4 tsp Salt
1 Pastry for 1 9" pie or 12 tarts (made in muffin tins or fluted patty pans)
Instructions:
Cream butter and beat into it slowly « C sugar, reserving the
rest of the sugar. Beat egg yolks with salt until light and lemon
colored, then slowly beat in the remaining « C sugar; with a whisk
fold in the lemon juice and grated lemon rind. Combine with the
creamed mixture, stirring in the wine.
Pour into pie shell or tart shells, and bake at 350øF for 50 to
60 minutes until set.

Source: The First Ladies Cookbook - 1969 . Chapter on George & Marsha
Washington

Posted by: Sandy May 11/93
Rate this recipe:  
Featured Recipe
» CHICKEN CHOW MEIN
Category: Diabetic
Hits: 163
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com