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  Recipe Home » Appetizers » Chick Pea & Tahini Dip
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  Chick Pea & Tahini Dip
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 156
Ingredients:
8 oz Soaked chick peas
2 each Lemons, juiced
2 each Crushed garlic cloves
5 tbsp Olive oil
2 tbsp Tahini
Salt & pepper
Water
Paprika & parsley
Instructions:
Drain chick peas, cover with water in a pot & cook for 60 minutes.
Drain & cool. Place in a processor with lemon juice, garlic, oil,
tahini & salt & pepper. Blend till smooth adding more water if
needed. You should have a thick paste. Check seasonings. Garnish
with paprika & parsley. Serve with pita bread.

"Entertaining with Cranks"
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