*
Over 38,000 searchable recipes available
*
HOME
•
About us
•
Contact us
•
Visit AllQue.com
Sunday, May 05, 2024 5:18 AM
Main Menu
Home
Newest Recipes
Most Popular Recipes
Highest Rated Recipes
Admin Login
Submit a Recipe
Categories
»
Afghan
(27)
»
African
(37)
»
American
(0)
»
American Indian
(44)
»
Appetizers
(1279)
»
Arabian
(19)
»
Australian
(42)
»
Bakery
(0)
»
Barbque
(121)
»
Beans
(0)
»
Beef
(562)
»
Breads
(2484)
»
Breakfast
(349)
»
British
(6)
»
Cajun
(203)
»
CakesDeserts
(1631)
»
Candy
(554)
»
Canning
(2)
»
Cassoroles
(273)
»
Cheese
(158)
»
Cookies
(1367)
»
Copy Cat
(31)
»
Crock Pot
(1320)
»
Deserts
(2253)
»
Diabetic
(2402)
»
Dips
(220)
»
Drinks
(800)
»
Dutch
(12)
»
Filipino
(29)
»
Fish
(290)
»
Foul
(24)
»
Freezer
(11)
»
French
(39)
»
Fruit
(280)
»
German
(124)
»
Greek
(90)
»
Ground Beef
(436)
»
Holiday
(0)
»
Indian
(112)
»
Indo Chinese
(72)
»
Irish
(72)
»
Italian
(285)
»
Jambalaya
(9)
»
Japanese
(46)
»
Jewish
(124)
»
Kids
(116)
»
Korean
(26)
»
Lamb
(43)
»
Main Course
(1639)
»
Mexican
(356)
»
Misc
(6118)
»
Oriental
(620)
»
Pakistan
(12)
»
PanCakes
(20)
»
Pasta
(347)
»
Pies
(522)
»
Pork
(335)
»
Poultry
(2728)
»
Puddings
(44)
»
Russian
(28)
»
Salads
(976)
»
Sandwich
(131)
»
Sauces
(980)
»
SeaFoods
(792)
»
Side Dishes
(602)
»
Soups
(1438)
»
Steak Specials
(0)
»
Syrups
(56)
»
Thai
(113)
»
UC - Taste of Home
(35)
»
Vegetables
(1188)
»
Vegetarian
(403)
»
Wild Game
(266)
Basic Search
Adv Search
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
Main Ingredients
Instructions
Recipe Home
»
Cajun
»
Chicken & Andouille Smoked Sausage Gumbo
Recipe A-Z:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Save to favorite
Write a comment
Print this recipe
Email this recipe
Chicken & Andouille Smoked Sausage Gumbo
Category:
Cajun
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
208
Rating:
(
3.7
) by
3
users
Ingredients:
3 lb Chicken, cut up
Salt
Garlic powder
Ground red pepper (cayenne)
1 cup Onions, finely chopped
1 cup Green bell peppers, finechop
3/4 cup Celery, finely chopped
1 1/4 cup All purpose flour
1/2 tsp Salt
1/2 tsp Garlic powder
1/2 tsp Ground Red pepper (cayenne)
Vegetable oil for deep fry
7 cup Chicken stock, more or less
1/2 lb Andouille smoked sausage-OR other good smoked pork sausage, e.g. Kielbasa. cut into 1/4 inch cubes.
1 tsp Minced garlic
Serve over hot rice
Instructions:
Remove excess fat from the chicken pieces. Rub a generous amount of
salt, garlic powder and red pepper on both sides of each piece,
making sure each is evenly covered. Let stand at room temperature for
30 minutes.
Meanwhile, in a medium size bowl combine the onions, bell peppers and
celery; set aside.
Combine the flour, 1/2 teaspoon salt, 1/2 teaspoon garlic powder and
1/2 teaspoon red pepper in a paper or plastic bag. Add the chicken
pieces and shake until chicken is well coated. Reserve 1/2 cup of the
flour.
In a large heavy skillet heat 1 1/2 inches of oil until very hot (375
to 400 degree). Fry the chicken until crust is brown on both sides
and meat is cooked, about 5 to 8 minutes per side; drain on paper
towels. Carefully pour the hot oil into a glass measuring cup,
leaving as many of the browned particles in the pan as possible.
Scrape the pan bottom with a metal whisk to loosen any stuck
particles, then return 1/2 cup of the hot oil to the pan.
Place pan over high heat. Using a long handled metal whisk,
gradually stir in the reserved 1/2 cup flour. Cook, whisking
constantly, until roux is dark red brown to black, about 3 1/2 to 4
minutes, being careful not to let it scorch or splash on your skin.
Remove from heat and immediately add the reserved vegetable mixture,
stirring constantly until the roux stops getting darker. Return pan
to low heat and cook until vegetabvles are soft, about 5 minutes,
stirring constantly and scraping the pan bottom well.
Meanwhile, place the stock in a 5 1/2 quart saucepan or large Dutch
oven. Bring to a boil. Add roux mixture by spoonfuls to the boiling
stock, stirring until dissolved between each addition. Return to a
boil, stirring and scraping pan bottom often. Reduce heat to a
simmer and stir in the andouille and minced garlic. Simmer uncovered
for about 45 minutes, stirring often towards the end of cooking time.
While the gumbo is simmering, bone the cooked chicken and cut the
meat into 1/2 inch dice. When the gumbo is cooked, stir in the
chicken and adjust seasoning with salt and pepper. Serve immediately.
To serve as a main course, mound 1/3 cup cooked rice in the center of
a soup bowl; ladle about 1 1/4 cups gumbo around the rice. For an
appetizer, place 1 heaping teaspoon cooked rice in a cup and ladle
3/4 cup gumbo on top.
Typed by Dale & Gail Shipp, Columbia Md.
Rate this recipe:
1
2
3
4
5
Other Cajun recipes you might be interested
»
Mahalia Jackson's Okra Gumbo
»
Cajun Meat Loaf
»
Cafe Au Lait
»
Cafe Au Lait Luzianne
»
5338 Cajun Chicken Wings
»
594219 Cajun Chops
»
A.c.'s Potato Rolls
»
Acadian Peppered Shrimp
»
All Purpose Marinade
»
Alligator Cacciatora Banquet
Featured Recipe
»
Chicken Piccata (Frugal Gourmet)
Category:
Poultry
Hits:
182
Rating:
(
3
)
Most Popular
BAR-B-QUE TERIYAKI SAUCE
Dixie Stampede Creamy Veggie Soup
Mardee's Casserole Special
The Original Coney Island Meat Sauce
Quick & Easy Chicken Pot Pie
Bar-X BBQ Sauce
Chess Pie Ii
RAISIN BRAN MUFFINS
Caramel Cheesecake Bars
Creamy Chicken Gravy
Big Boy Pizza (TASTES LIKE A FRISCH’S BIG BOY)
Chicken In Coconut Milk Soup
Blueberry Delight Pie
West Lake Beef Soup (egg drop soup with beef)
Club Burrito
Newest Recipes
Peanut Butter Texas Sheet Cake
KY Brown Butter Sheet Cake
Orange Creamsicle Texas Sheet Cake
Bunuelos (circus waffles)
Peanutbutter Muffin - 3 ingredients
Schoolhouse peanutbutter cookies
Mountain William Dip
Hawaiian Sticky Buns
Tem's No-Fuss Yeast Bread (Loaf)
Tem's Quick Drop Biscuits
Tem's Perfect Onion Rings
Million Dollar Fudge
1/4 Texas Sheet Cake (1/2 & Full)
Tem's Taco Sauce II
Aloha Casserole
There are no comments: (0)
Write a Comment for Chicken & Andouille Smoked Sausage Gumbo recipe
All fields with * are required
Name:
*
Email:
*
Comments:
*
Only 200 char allowed
Char count
Security Code:
191997
Enter Security Code:
*