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  Recipe Home » Cajun » Cafe Au Lait Luzianne
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  Cafe Au Lait Luzianne
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 480
2 cup Milk
1/2 cup Heavy cream
6 cup Louisiana coffee w/chicory
1. Combine milk and cream in saucepan; bring just to a boil (bubbles
will form around edge of pan), then remove from heat.

2. Pour small amount of coffee in each coffee cup.

3. Pour remaining coffee and hot milk mixture together until cups are
3/4 full.

NOTE: Skim milk can be substituted for milk and cream for those who
are counting calories.
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