*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, April 19, 2024 5:01 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Cajun » Acadian Peppered Shrimp
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Acadian Peppered Shrimp recipe to your favorite Save to favorite   Discuss Acadian Peppered Shrimp recipe Write a comment   Print Acadian Peppered Shrimp recipe Print this recipe   Email Acadian Peppered Shrimp recipe to friend Email this recipe
  Acadian Peppered Shrimp
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 584
Ingredients:
1 lb Butter
1/2 cup Lemon juice
2 tsp Fresh basil, chopped
2 tsp Cayenne pepper
2 tsp Fresh oregano, chopped
5 Garlic cloves, minced
1 Bay leaf, crumbled
1/2 cup Black pepper, finely ground
Salt
4 lb Large raw shrimp in shells
Instructions:
The shrimp should be of a size to number 30-35 per pound. Melt the
butter in a large deep-sided frying pan or iron skillet over low
heat. When melted, raise the heat, and add the remaining ingredients
except the shrimp. Cook, stirring often, until browned to a rich
mahogany color, about 10 minutes. Add the shrimp, stirring and
turning to coat well with the seasoned butter. Cook until the shrimp
have turned a rich deep pink, about 10 minutes. Serve the shrimp in
their shells, peeling them at the table. From Nathalie Dupree's "New
Southern Cooking"
Rate this recipe:  
Featured Recipe
» Corn Tortillas/Chips
Category: Mexican
Hits: 233
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com