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A.c.'s Potato Rolls
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A.c.'s Potato Rolls
Category:
Cajun
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
592
Rating:
(
3.3
) by
3
users
Ingredients:
1 package Active dry yeast
1/2 cup Water,warm(105-115'F.)
1 cup Milk,scalded
1 cup Potatoes,mashed
2/3 cup Vegetable shortening
2 tsp Salt
2 Eggs,well beaten
8 cup Flour,all-purpose
Butter,melted
Instructions:
1. Soften yeast in water.
2. Place potatoes, sugar, shortening and salt in large bowl; stir in
scalded milk.
3. Let cool to lukewarm; add eggs and yeast; mixing well.
4. Sift about 6 cups flour into mixture; stir until dough is stiff
enough to knead.
5. Turn out onto lightly floured surface; knead, gradually adding
flour until dough doesn't stick to hands and is smooth and elastic.
6. Shape dough into ball; place in greased bowl; turning dough to
bring greased surface to top.
7. Cover with towel; let stand in warm, draft-free place until
doubled.
8. Shape dough into rolls; place in greased muffin cups and let rise
until double.
9. Bake in preheated 400'F. oven 15 to 20 minutes; cool on racks.
10. Brush tops with melted butter.
NOTE: For interesting variations, use mashed sweet potatoes or squash
instead of regularpotatoes.
Rate this recipe:
1
2
3
4
5
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