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  Recipe Home » Cajun » 594219 Cajun Chops
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  594219 Cajun Chops
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 541
4 Boneless pork chops, cut 1/2 inch thick
1 tbsp Paprika (Hungarian is Best)
1 tsp Seasoned salt
1 tsp Rubbed sage
1/2 tsp Cayenne pepper
1/2 tsp Black pepper
1/2 tsp Garlic powder
2 tbsp Butter
Trim fat from chops as needed, pat dry. Combine seasonings; coat
chops with seasoning mixture on both sides. Heat butter over high
heat just until it starts to brown. Put chops in pan, reduce heat to
medium. Fry on both sides until dark brown, about 10-12 minutes.
Makes 4 servings. Calories per serving: 238.
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