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  Chicken & Rice Casserole
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 208
Ingredients:
3 lb Chicken, cut up, skinned
1 1/2 tsp Dried thyme leaves
1 tsp Paprika
1 tsp Salt
1/2 tsp Pepper
2 tbsp Vegetable oil
1 lb Yellow onions, halved,sliced
2 tbsp Minced fresh gingerroot
4 large Cloves garlic, minced
3/4 lb Shiitake mushrooms, or
3/4 lb -regular mushrooms stemmed, halved, quartered if big
1 Yellow pepper, diced
3 cup Chicken broth
1 1/2 cup Jasmine rice

MMMMMNUTRITIONAL INFORMATION/SERV

651 each Calories
46 each G protein
76 each G carbohydrate
17 each G fat
101 each My cholesterol
1213 each Mg sodium
Instructions:
1. Place chicken in bowl. In cup, mix thyme, paprika, 1/2 t salt
and 1/4 t pepper; sprinkle over chicken. Turn to coat.

2. In Dutch oven, heat oil over medium-heat; brown chicken in
batches, 3 to 4 minutes each batch, removing chicken to plate after
browning. To drippings in pan, add onions; saute 1 minute. Add
remaining ingredients and remaining salt and pepper. Mix; top with
chicken. Cover; bake 35 to 40 minutes or until chicken and rice are
cooked.

From: McCalls September 1993 Happy Charring

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
=======================================================
=================== BBS: Computer Specialties BBS Date: 08-04-93
(17:07) Number: 60102 From: LAWRENCE KELLIE Refer#: NONE To: ALL
Recvd: NO Subj: recipe Conf: (149) COOKING
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