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  Recipe Home » Cookies » Boston Cookies From A 1896 Cookbook
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  Boston Cookies From A 1896 Cookbook
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 282
Ingredients:
1 cup Bitter
3 Eggs well beaten
2 tsp Hot water
1/2 tsp Salt
1 cup Chopped walnuts
1 1/2 cup Sugar
1 tsp Baking soda
3 1/4 cup Flour
1 tsp Cinnamon
1 cup Currants or raisins
Instructions:
Preheat oven 350 F

Cream butter, add sugar and eggs gradually and add soda dissolved in
water, and one half of flour mixed and sifted with salt and cinnamon.
Add nuts, raisins, or currants and remaining flour. Drop by spoonfuls
one inch apart on buttered cookie sheet. Bake in moderate oven -350
F 15-20 min. note: I would suggest cookies are checked after 8
minutes of baking to prevent burning.

Submitted by Marina Cheesman source antique cookbook
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