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  Chicken & Rice Dinner
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 176
Ingredients:
2 lb To 3 lb broiler/fryer chicken, cut up
1/4 cup (to 1/3 cup) flour
2 tbsp Oil
1 1/2 cup Long grain rice
1 tsp Poultry seasoning
1 tsp Salt
1/2 tsp Pepper
1 cup Milk
2 1/3 cup Water
Instructions:
Chopped fresh parsley

Dredge chicken pieces in flour. In a skillet, heat oil on medium and
brown chicken on all sides. Meanwhile, combine rice, poultry
seasoning, salt, pepper, milk and water. Pour into a greased 13x9x2"
baking pan. Top with chicken. Cover tightly with foil and bake at 350
degrees for 55 minutes or until rice and chicken are tender. Sprinkle
with parsley before serving.

Serves: 4 From: "Taste of Home Magazine"
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