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  Recipe Home » Misc » Fraykee With Pine Nuts
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  Fraykee With Pine Nuts
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 143
Ingredients:
1 cup Bulgur -- coarse Grind *
2 cup Cold water
pinch Ground cinnamon
Salt to taste
1/4 cup Pine nuts -- toasted in --
2 tbsp Butter
Instructions:
Heat a dry wok or heavy frying pan and stir the bulgur wheat until
toasty and fragrant, just a few minutes. In a 2 quart covered pot
place the bulgur, water, cinnamon, and salt. Bring to a boil with
the lid off. Reduce heat and simmer, covered for 10 minutes. Turn off
the heat. Allow to sit in the pot for 5 minutes before removing the
lid. Serve in a large bowl, topped with the toasted pine nuts.

Recipe By : The Frugal Gourmet on our Immigrant Ancestors
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