*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, April 27, 2024 7:02 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Italian » Chicken Cacciatore (Electric Skillet)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chicken Cacciatore (Electric Skillet) recipe to your favorite Save to favorite   Discuss Chicken Cacciatore (Electric Skillet) recipe Write a comment   Print Chicken Cacciatore (Electric Skillet) recipe Print this recipe   Email Chicken Cacciatore (Electric Skillet) recipe to friend Email this recipe
  Chicken Cacciatore (Electric Skillet)
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 321
Ingredients:
6 Boneless, skinless chicken breast halves
(about 1 1/2 pounds)
1/3 cup All-purpose flour
1/2 tsp Salt
1/4 tsp Pepper
1/4 cup Oil
1 large Onion, sliced and separated into rings
1 large Green pepper, cut into strips
1/2 lb Fresh mushrooms, sliced
2 Cloves garlic, minced
3 can Italian tomatoes (14 1/2 Oz, each), undrained
1 tsp Dried oregano leaves
1/2 tsp Dried basil leaves
Hot cooked spaghetti
Instructions:
Preheat 12-inch electric skillet to 350F. Combine flour, salt and
pepper; dredge chicken. Add 2 tablespoons oil to skillet; saute
chicken for 4 minutes on each side, until golden brown. Remove
chicken and set aside. Add remaining oil to skillet; saute onion and
the next 3 ingredients until onions are translucent, about 4 minutes.
Stir in tomatoes and spices, breaking up tomatoes with spoon. Bring
to a boil, then reduce heat to 225 F and simmer, uncovered, for 10
minutes stirring occasionally. Add the chicken; cook for 15 minutes
longer until chicken is done. Serve over hot cooked spaghetti.

Serves 4 to 6.

Posted by Fred Peters.
Rate this recipe:  
Featured Recipe
» 5338 Cajun Chicken Wings
Category: Cajun
Hits: 529
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com