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  Recipe Home » Italian » Chicken Filled Manicotti
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  Chicken Filled Manicotti
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 227
Ingredients:
3 (4 Oz.) Boned, Skinned
Chicken Halves, Diced
1 1/2 tsp Curry Powder
1 1/2 tsp Paprika
1/4 tsp Salt
1/4 tsp Pepper
2 cl Garlic
1/4 tsp Chicken Bouillon Granules
1/2 cup Hot Water
3 tbsp Water
1 tsp Oil
1/2 tsp Hot Sauce
1 1/2 cup Sliced Green Onions
1 tbsp Flour
1/2 tsp Ground Cumin
8 Manicotti Shells
8 oz Plain Yogurt
1 cup Chopped Tomatoes
Instructions:
Combine Chicken, Curry Powder, Paprika, Salt, Pepper, & Garlic
Mincedin A Medium Bowl & Toss Well. Cover & Chill Mixture 1 Hour.
Dissolve Bouillon in Hot Water. Set Aside. Coat A Large Skillet With
Vegetable Spray & Add Oil & Place Over Medium Heat Until Hot. Add
Chicken Mixture & Cook 3 Min., Stirring Constantly. Add Green Onions
& Cook 2 Min. Stir in Flour & Cook 1 Min. Gradually Add Bouillon
Mixture & Cook 3 Min. OR Until Thickened, Stirring Constantly.Stuff
Each Shell With About 1/2 C. Chicken Mixture. Arrange in A Baking
Dish Coated With Spray. Cover & Bake At 350 For 30 Min.Combine
Yogurt, Tomatoes, Water, Cumin & Hot Sauce in A Bowl. Spoon Over
Manicotti. Serve Warm. 282 Cal. Per 2 Shells & 1/2 C. Sauce.
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