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  Recipe Home » Poultry » Chicken Fricassee With Parsley Dumplings
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  Chicken Fricassee With Parsley Dumplings
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 246
Ingredients:
3 lb Cut-up broiler-fryer chicken /
1/2 tsp Salt
1/2 tsp Paprika
1/4 tsp Pepper l0 3/4 ounces condensed cream of chicken soup
1 cup Milk Parsley Dumplings
Instructions:
Cut chicken breast halves in half. Arrange the chicken, skin sides up
and thickest parts to outside edges, in rectangular microwavable
dish, 11 x 7 x 1 1/2 inches. Sprinkle with salt, paprika and pepper.
Cover with waxed paper and microwave on high 10 minutes. Skim off fat
if necessary.

Mix soup and milk; spoon over chicken. Rotate dish 1/2 turn. Cover
with waxed paper and microwave 8 to 12 minutes or until thickest
pieces of chicken are done.

Prepare Parsley Dumplings. Drop by spoonfuls around edge of dish.
Microwave uncovered 6 to 7 minutes, rotating dish l/2 turn after 3
minutes, until dumplings are no longer doughy.

6 or 7 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994
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