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  Recipe Home » Main Course » Anasazi & Pinto Beans With Hominy & Green
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  Anasazi & Pinto Beans With Hominy & Green
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 337
Ingredients:
1 1/2 cup Dried anasazi beans
1 1/2 cup Dried pinto beans
10 cup Water
1 tsp Salt
3 cup Dried indian hominy
3 each Green anaheim chiles
Instructions:
Soak the beans overnight in water to cover. In the morning rinse the
beans with cold water and place in a large pot with fresh water to
cover. Stir in the salt, cover and simmer slowly 2 to 2 1/2 hours,
until the beans are tender. Add water when necessary and stir
occasionally to prevent the beans from burning. Add hominy and
simmer, covered, 1 hour, stirring occasionally. The hominy and beans
should be very soft and moist, but not too watery. While the beans
and hominy are cooking, roast, peel, seed and dice the chiles.
Sprinkle on top of the cooked beans for garnish.
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