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  Recipe Home » Oriental » Chicken In Broth With Sour Vegetable
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  Chicken In Broth With Sour Vegetable
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 215
Ingredients:
1 Fryer chicken without breast meat (OR
2 Chicken legs & thighs & wings
8 cup Cold water
1 cup Salted mustard green, shredded
Instructions:
This is a lovely, simple dinner soup.

Preparation: Separate thighs, legs and wings from chicken carcass,
and chop them into bite-size pieces. Be sure to remove any bone
splinters. Chop carcass into several pieces. Drain the mustard green;
cut into 2" square pieces.

Soup: Put chicken and cold water in large pot. Bring to boil; skim
froth and chicken fat; reduce heat to simmer. Simmer for 2 hours.
Remove chicken carcass. Add mustard green; simmer another 15 minutes.
Transfer soup with pieces and mustard green to serving bowl. Serve.
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