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  Recipe Home » Breakfast » Fruit & Carrot Breakfast Bread
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  Fruit & Carrot Breakfast Bread
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 174
Ingredients:
4 cup Pancake mix
4 tsp Cinnamon
1 cup Raisins -- golden preferred
1/2 cup Dried apples -- chopped
1 cup Almonds -- chopped
1 cup Coconut -- shredded
1/2 package Dry scrambled egg mix
4 cup Shredded carrots
1 cup Oil or Margarine
2 tsp Vanilla -- optional
1 cup Honey -- or sugar
1 1/4 cup Water
Instructions:
Preparation

mix the pancake mix, cinnamon, raisins, dried apple pieces, almonds,
coconut, and scrambled egg mix. Out into a zip lock gallon bag. Add
Sugar if using it instead of honey.

Peel and shred carrots to approximate 4 cups (a little more or less
does not make much of a difference). Pack carrots into a zip lock bag.

If using oil and honey, pre-measure into a 1pint plastic bottle with
the vanilla.

At the campsite:

If using margarine melt it in a small container made of aluminum foil

Add the oil-honey (if using it), carrots, and water to the dry mix
and mix well. If there is liquid with the carrots add it to the dry
mix too.

Put into a lightly oiled dutch oven and bake 25-35 minutes with about
20 pieces of charcoal on the top and 10-15 on the bottom. Check after
15-20 minutes.

Recipe By : Vaughan
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