*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Monday, December 10, 2018 9:15 PM
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Indian » Chicken Kurma (Sista)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Chicken Kurma (Sista)
  Category: Indian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 346
Stephen Ceideburg
4 Cloves
3 Cardamom pods
1 Cinnamon stick
1 tbsp Coriander seeds
1 tsp Cumin seeds
1 tsp Turmeric
6 Cloves garlic
1 Two-inch cube fresh ginger, peeled
2 cup Yogurt
Salt to taste
3 1/2 lb To 4 pound chicken *
2 tbsp Poppy seeds
2 tbsp Cashews
10 Blanched almonds
2 tbsp Unsweetened, shredded coconut
2 tbsp Ghee
3 large Onions, finely chopped
4 Fresh green chiles, minced
2 tbsp Chopped cilantro
* skinned, boned and cut into about 2 inch pieces

Grind cloves, cardamom, cinnamon, coriander and cumin seeds with
turmeric until you have a powder. Chop garlic and ginger into a
paste. Combine both mixtures with yogurt and salt. Add chicken to
this mixture and marinate 2-3 hours.

Grind poppy seeds, cashews and almonds in a blender or spice mill
until you have a powder. Combine with coconut and set aside. Heat
ghee in a large skillet and cook onions until golden brown. Add poppy
seed mixture and mix well.

Put chicken and yogurt marinade into a heavy bottom pot. Add onion
mixture, fresh chiles, half the cilantro and 1 1/2 cups water. Cook,
uncovered, until chicken is tender and sauce thickens.

Courtesy, Sue Sista of "Sue's India Cuisine", San Jose and Mountain
View. From the San Jose Mercury News, 6/9/93.
Rate this recipe:  
Featured Recipe
» Chili Colorado
Category: Soups
Hits: 160
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com