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  Recipe Home » Crock Pot » Chicken Livers
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  Chicken Livers
  Category: Crock Pot
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 204
Ingredients:
1 lb Chicken livers
1/2 cup Flour
1 tsp Salt
1/4 tsp Pepper
3 Bacon, slices , diced
3 Green onions with tops, chopped
1 cup Chicken bouillon
1 can Mushroom soup
;10-ounce can golden
1 can Sliced mushrooms 4-ounce (drained)
1/4 cup White wine
;dry or sauterne
Instructions:
Cut chicken livers into bite-size pieces; toss in flour, salt and
pepper. Fry bacon pieces in large skillet; remove when brown. Add
flour-coated ch icken livers and green onion to bacon grease in
skillet; saute until lightly browned. Pour chicken bouil lon into
ski Ilet and stir into drippings. Pour all into CROCK-POT. Add
browned bacon bits and all remaining ingred ients. Cover and cook on
Low 4 to 6 hours. Serve over rice, toast or buttered noodles. (To
thicken gravy, see H ints on page 12). From Rival Crock-Pot cookbook,
date unknown
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