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  Recipe Home » Indian » Chicken Moglai Balti
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  Chicken Moglai Balti
  Category: Indian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 561
1 Large chicken, skinned, meat removed and cut into chunks
13 oz Clarified butter, ghee, or unsalted butter
2 Onions, grated
2 tsp Salt
1 1/2 Inch piece ginger, peeled and grated
8 Garlic cloves, crushed
6 Green cardamoms, broken slightly open
2 1 1/2-inch cinnamon sticks
4 Eggs, lightly beaten
4 tbsp Sugar
6 tbsp Ground almonds
27 fl Cream
Flaked almonds to garnish
Heat the ghee or butter in a large wok over moderate heat and fry the
onions with the salt until translucent. Add the ginger, garlic,
cardamoms, and cinnamon sticks. Stir-fry until the onions are golden

Add the chunks of chicken and cook, stirring occasionally, for about
15 minutes, In a small bowl, mix together the eggs, sugar, ground
almonds and cream.

Lower the heat to "very low" and pour the egg and cream mixture into
the wok. Simmer gently for 5-7 minutes, until the chicken is cooked
and tender. Be careful not to overcook the sauce, or the eggs and
cream will curdle.

Serve garnished with flaked almonds.
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