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  Chicken Parmigiana Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 340
Ingredients:

MMMMMPHASE

1 lb Chicken cutlets (6 cutlets)
2 each Eggs, beaten
1 cup Milk
1 cup Flour
1 cup Seasoned bread crumbs
1/2 cup Grated Parmesan cheese
1/2 cup Olive oil

MMMMMPHASE

1 lb Loaf bread or pizza dough
1 each (I use frozen dough from the
1/2 cup Olive oil
1/4 tbsp Margarine or butter
2 each Cloves garlic, minced
8 oz Mozzarella cheese, sliced th
Instructions:
This is a 2 phase recipe, and makes 2 loaves.....
PHASE1: 1. Heat oil in frying pan.
2. Mix grated cheese with seasoned bread crumbs.
3. For each cutlet: dip in milk, dredge in flour, dip in egg, dredge
in bread crumb mixture.
4. Fry cutlets until browned on each side.
PHASE 2: 1. Heat olive oil and margarine until bubbling, then add
garlic.
Saute.
2. Roll out bread dough to make an 11 x 17 rectangle. Slice this in
half.
3. For each half of the dough: brush with garlic mixture, turn on
the diagonal so that dough appears to be diamond-shaped. Lay 1/2
of the cutlets across the long end of the dough, cover with slices
of mozzarella cheese. Bring the two short ends over the top of
the cutlets to seal; brush top of dough with garlic mixture.
4. Bake at 350 for about 30 minutes, or until bread is golden brown.
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