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  Recipe Home » Italian » Chicken Pasta Italiana
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  Chicken Pasta Italiana
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 182
Ingredients:
2 qt Water
1/2 cup Dry White Wine
4 (4 Oz.) Boneless, Skinned
Chicken Breasts
4 cl Garlic
3 tbsp Thinly Sliced Basil
1/8 tsp Salt
1/8 tsp Pepper
2 tbsp Lemon Juice
4 oz Uncooked Rigatoni Pasta
1 tbsp Olive Oil
1 medium Size Red Pepper Julienne
4 Ripe Olives Thinly Sliced
Instructions:
Bring Water To A Boil in Medium Sauce Pan. Add Wine, Chicken & Garlic.
Reduce Heat & Simmer 15 Min. OR Until Chicken Is Done. Remove Chicken
& Garlic From Broth, Reserving Broth. Let Chicken Cool. Cut Chicken
Into 1/2 in. Pieces. Set Aside. Crush Garlic in A Small Bowl, Add
Basil, Salt, Pepper & Lemon Juice.Mix Well & Set Aside.
Bring Reserved Broth To A Boil. Add Pasta. Cook 12 Min. OR Until AL
Dente. Drain. Rinse Under Cold Water. Drain. Toss Pasta With Olive
Oil. Combine Resrved Garlic-Lemon Mixture, Chicken, Pasta, Bell
Peppers & Olives in A Large Bowl. Toss Gently. Chill At Least 1
Hour.Spoon Chicken Mixture Onto Lettuce Lined Plates. (Fat 7.7. Chol.
72.)
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