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  Recipe Home » Salads » Chicken Salad Asian-Style
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  Chicken Salad Asian-Style
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 215
Ingredients:
4 Chicken breast halves cooked, skinned, boned broken into small pieces
1 can Water chestnuts (8 oz can) drained, sliced
3 Green onions with tops chopped
1/4 cup Sesame seeds, toasted
1/3 cup Sliced almonds, toasted
1 tbsp Poppy seeds
Dressing
1 can Chow mein noodles (3 oz can)
1 Medium head iceberg lettuce broken into small pieces
Instructions:
In large bowl, mix together chicken, water chestnuts, green onions,
sesame seeds, almonds and poppy seeds. Pour Dressing over chicken
mixture; toss gently to mix well. Refrigerate salad until chilled,
about 2 hours.
At serving time, mix chicken mixture with noodles and lettuce.
Makes 6 servings. DRESSING: In a 1-pint jar, mix together 4
tablespoons sugar, 4 tablespoons cider vinegar, 1 teaspoon salt and
1/2 teaspoon pepper. Add 1/2 cup salad oil; shake to mix well.
NUTRITIONAL INFORMATION PER SERVING: 295 calories; 23 grams protein;
14.8 grams fat; 18.8 grams carbohydrates; 49 milligrams cholesterol;
143 milligrams sodium.
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