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  Recipe Home » Salads » Chicken Salad With Rosemary & Mayonnaise
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  Chicken Salad With Rosemary & Mayonnaise
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 246
Ingredients:
3 Celery ribs
3 cup Cubed cooked chicken
1/2 cup Fat-free mayonnaise
1/2 cup Fat-free sour cream
1 tsp Dried rosemary, crumbled OR
1 tbsp Fresh rosemary
Instructions:
Adapted from "The 5 in 10 Cookbook" by Paula Hamilton. Hearst, $15.

Thinly slice the celery and combine it in a bowl with the chicken.

Blend together the mayonnaise, sour cream and rosemary. Pour the
dressing over the chicken and celery, stirring until the ingredients
are thoroughly mixed.

Serve immediately or refrigerate for up to 24 hours.

Nutritional analysis per serving: 242 calories; 7.5 grams fat (2.2
grams saturated fat; 29% or calories come from fat); 95.7 milligrams
cholesterol; 301 milligrams sodium.
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