*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Friday, March 29, 2024 2:38 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Italian » Chicken Scarpariello
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Chicken Scarpariello
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 201
Ingredients:
1 bunch Arugula, small
1/4 cup Olive oil
1 Bell pepper, red, julienned
2 Garlic clove, crushed
2 1/2 lb Chicken, cut up
1 lb Italian sausage, cut crosswise
3/4 lb Mushroom, sliced
1 medium Onion, sliced
1/4 tsp Rosemary, dried, crushed
1 cup Chicken broth
1/2 cup Wine, white, dry
8 oz Linguine
2 tbsp Flour
Instructions:
Rinse arugula well, pat dry. Reserve half of the arugula for garnish;
discard tough stems from remainder. Thinly slice the prepared arugula
and set aside.

In a large skillet, heat 2 tablespoons oil over medium-high heat. Add
red pepper; saut‚ until tender. Add sliced arugula and half the
garlic; saut‚ until arugula is wilted. Transfer vegetables and pan
drippings to a bowl.

In the same skillet, heat remaining oil. Add chicken and sausage in
batches; brown on all sides, removing pieces to a plate as they brown.
Discard all but 2 tablespoons drippings from pan. To hot drippings in
pan add mushrooms, onion, and remaining garlic; saut‚ until tender.
Return chicken and sausage to skillet. Add 1/2 teaspoon salt, the
rosemary, 1/8 teaspoon pepper, the broth, and wine. Bring to a boil;
lower heat and simmer, covered, until chicken is tender, about 25
minutes.

Meanwhile prepare linguine as package label directs. Drain; return to
pan. Add red pepper mixture; heat through. Toss to combine. Cover and
keep warm.

Remove chicken and sausage from skillet; arrange on warm serving
platter. Skim fat from mixture in skillet. In a small glass measure,
mix flour with 1/4 cup water until blended. Stir into liquid in
skillet. Bring to boiling, stirring constantly; boil 1 minute,
stirring, until mixture thickens. Spoon sauce over chicken and
sausage. Arrange pasta on platter with chicken. Garnish with
remaining arugula.

McCALL'S magazine, January 1990
per Fred Peters
Rate this recipe:  
Featured Recipe
» Harvest-Time Meatballs
Category: Ground Beef
Hits: 228
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com