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  Recipe Home » Mexican » Chicken With Avocado Salsa
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  Chicken With Avocado Salsa
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 221
Ingredients:
1 lb Boneless chicken breast halves
Chili powder,salt and pepper
1 Ripe avocado
1 tbsp Fresh lime juice
1/2 cup Chunky salsa
1 Tomato,chopped
2 Green onions with tops,thinly sliced
4 Heated corn tortillas or lettuce leaves
Instructions:
Arrange chicken around the edges of a 9" pie plate or baking dish.
Sprinkle with chili powder, salt and pepper. Cover with vented
plastic wrap. Rotating dish midway through cooking, microwave on high
5 to 6 minutes; set aside. Peel, seed and chop avocado. Combine with
lime juice in a small bowl. Add salsa, tomato and green onions; toss
gently. Slice cooked chicken, lengthwise, into 1 to 2" strips and
arrange on tortillas, making 4 servings. Top with salsa. Microwave on
50 % (medium) 2 minutes or until heated.

Makes 4 servings.
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