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  Recipe Home » Side Dishes » GARLIC AND CHIVE MASHED POTATOES
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  GARLIC AND CHIVE MASHED POTATOES
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 191
Ingredients:
4 C. peeled, diced russet potatoes
6 C. water
4 tsp. salt
1 C. heavy cream
1 head garlic
4 Tbls. chives, chopped
1 tsp. white pepper
4 Tbls. unsalted butter
Instructions:
Slice the top from the head of garlic, and drizzle with a little olive oil. Season lightly with salt, replace the top slice, and drizzle more olive oil on the outside. Wrap in foil and roast in a 350° oven for 30 to 45 minutes, or until soft. Cool, then squeeze the roasted garlic paste out of the skins and reserve. In a medium saucepan, combine the potatoes, water and 1 tsp. of the salt. Bring to a boil over high heat. Reduce heat to medium-high and cook until tender, 8-10 minutes. Remove from heat and drain. Place the potatoes back in the pot over medium heat. Add the cream, roasted garlic paste, chives, the remaining 3 tsp. salt and the white pepper. Mash vigorously with a potato masher until smooth. You may also use a hand blender or mixer for a smoother consistency. Whisk in the butter and remove from heat; serve immediately.
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