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  Recipe Home » Poultry » Chicken With Mustard & Wine Sauce
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  Chicken With Mustard & Wine Sauce
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 160
Ingredients:
1 each Frying chicken
2 tbsp Oil, preferably peanut
2 each Large garlic cloves sliced
2 tbsp Chopped shallots
1/2 cup Dry white wine
1 cup Leeks, sliced into 2" pieces
1 each Salt and pepper to taste
3 tbsp Dijon mustard
1/4 cup Whipping cream
Instructions:
Cut chicken into serving size pieces. Saute in hot oil until browned.
Remove from pan, drain all but a little oil from pan. Add garlic and
shallots; cook 1 minute. Add wine and return chicken to pan. Cover and
simmer until tender, about 15 minutes. Add more wine if needed.
Increase heat, add leeks, toss and cook briefly. Season with salt and
pepper. Cover and cook over medium heat for 3 minutes. Stir in
mustard and cream. If sauce is too thick, thin it with a little wine.
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