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  Grilled Fillets
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 193
Ingredients:
2 tbsp Balsamic vinegar
2 tbsp Lemon juice -- at room
Temperature
1 tbsp Olive oil
4 Cloves garlic -- crushed
1 tbsp Ginger
1/8 tsp White pepper
4 5 oz fish fillets
Instructions:
In a shallow glass casserole dish, combine vinegar, lemon juice, oil,
garlic, ginger, and pepper. Add fillets; turn to coat with marinade.
Cover and refrigerate at least 2 hours, turning occasionally. Spray
grill with cooking spray. Preheat grill. Drain and discard any
remaining marinade. Grill fillets 4 minutes on each side, until
cooked through.

Recipe By : Weight Watchers Homestyle Recipes
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