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  Recipe Home » Vegetables » Chilean Sweetcorn Parcels
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  Chilean Sweetcorn Parcels
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 230
Ingredients:
8 large Chinese leaves
400 g Canned sweetcorn, drained
4 Milk (4-5 tbs)
2 Eggs, beaten
2 tbsp Finely chopped fresh herbs (e.g. marjoram, basil, coriander, etc.)
Pepper to taste
Instructions:
Serves 3-4

This recipe was given to me by a friend who lived in Chile for several
years, and it has become a firm favourite. A sweetcorn paste tasting
of fresh herbs is poached inside a wrapping of Chinese leaves. A
delicious supper dish. Serve on rice or with noodles.

Steam the Chinese leaves for a minute or two until supple but not too
soft. Liquidize all the rest of the ingredients together to a paste.
Divide the mixture into eight and put spoonfuls into the centre of
each leaf. Wrap up like a spring-roll, with the ends folded in, and
secure with a wooden cocktail stick. Steam over hot water for 20-25
minutes until the filling is set.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias
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