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  Recipe Home » Misc » Caribbean Okra Salad
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  Caribbean Okra Salad
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 171
Ingredients:
2 tbsp Vegetable oil
1/2 lb Fresh, small tender okra, rinsed, patted dry, caps trimmed
Salt
Freshly ground pepper
1/4 cup Water
1 tbsp Strained fresh lime juice
1 small Garlic clove, finely minced
pinch Ground allspice
1/4 tsp Bottled Caribbean or other hot pepper sauce to taste
1 tbsp Chopped cilantro
Instructions:
This delicious light salad comes from "Faye Levy's International
Vegetable Cookbook" (Warner Books).

1. In a medium saute pan, heat 1 tablespoon oil. Add okra and saute 2
minutes. Sprinkle with salt and pepper. Add water, cover and cook
over low heat for about 7 minutes, or until just tender. (Add more
water if needed.) Transfer to a serving plate.

2. Combine remaining tablespoon oil, lime juice, garlic, allspice, hot
pepper sauce, salt and pepper. Pour over okra. Sprinkle with cilantro
and dried tomato.
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