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  Recipe Home » Soups » Chiles Rellenos Casserole W/Marinara
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  Chiles Rellenos Casserole W/Marinara
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 298
Ingredients:
4 lb Jack cheese, cut in strips
1 can 4 oz green chiles, seeded
4 Eggs
1/3 cup Milk
1/2 cup Flour
1/2 tsp Baking powder
1 cup Grated sharp cheddar cheese
1 can Marinara sauce
Pitted ripe olives(garnish)
Instructions:
Stuff chilies w/jack cheese. Arrange chilies side-by-side in greased
shallow 1 1/2 qt. baking dish.

Beet eggs until thick and foamy, add milk, flour and baking powder -
blend.

Pour egg batter over chiles - cover all chiles with batter. Sprinkle
with cheddar cheese. Bake uncovered @ 375 30 minutes or until set.
Serve with heated marinara sauce and olives.

Note: I used 18 fresh Anaheim chilies (1.5 pds). Blistered under
broiler until popped and brown. Then peeled and seeded.

I also increased the recipe by half. Very good.
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