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  Recipe Home » Poultry » Chicken With Grape Mustard Cream Sauce
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  Chicken With Grape Mustard Cream Sauce
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 160
Ingredients:
1/2 cup Mushrooms -- sliced
2 tbsp Onion -- minced
2 tbsp Butter
1 lb Boneless skinless chicken
Breast
1/2 cup Dry white wine
1/4 cup Heavy cream
1 tbsp Dijon mustard
1 tsp Marjoram -- crushed
Salt and pepper
1 1/2 cup Grapes -- seedles, halved
Grape cluster
Marjoram -- fresh
Instructions:
Saute mushrooms and onions in butter in non-stick skillet until
tender. Place chicken breasts on top of mushroom mixture, cover and
cook over medium heat 7 minutes or until chicken is cooked and juices
run clear. Slice chicken diagonally and place on serving platter;
keep warm. Add cream, mustard, and seasonings to pan drippings.
Reduce liquid until thickened. Add grapes; heat thoroughly. Pour over
chicken. garnish with grape cluster and marjoram.

Recipe By : Bon Appetit

From: Date: 05/28
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