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  Chili -1
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 180
Ingredients:
4 tbsp Bacon Drippings -- or
Butter
1 lb Ground Beef
1/2 cup Onion -- diced
10 1/2 oz Can Condensed Tomato Soup
1 cup Water
2 1/2 oz Can Red Kidney Beans
1 tbsp To 3 Tb Chili Powder (to taste)
1 tsp Salt
1/8 tsp Black Pepper
1 tsp Vinegar
Instructions:
Set pan or large skillet on medium heat. Brown beef until slightly
brown and no longer pink. Add onions and cook five minutes, stirring
frequently. Turn flame down to low; add rest of ingredients and stir
well. Cover; simmer 45 minutes, stirring occasionally. Serve piping
hot in soup bowls with crisp crackers. Makes about six servings.

NOTE: I always at least double this recipe for my family. It's even
better the next day

Recipe By : Ruth Ann Jones
Rate this recipe:  
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