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  Recipe Home » Main Course » Chili-Ada
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  Chili-Ada
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 205
Ingredients:
1 lb Ground beef
1 can Peeled tomatoes-sm can
1/2 tbsp Chili powder
1 Onion, large - diced
2 each Green peppers, diced
2 each Celery stalks, chopped
1/2 can Red kidney beans-sm can
1 Salt and pepper to taste
1/2 tbsp Soy sauce (optional)
Instructions:
Saute ground beef until browned. Drain off fat. Add remaining
ingredients except kidney beans. Simmer. (Best simmered 2-3 hours,
but 30 minutes-approx., is all that is necessary.) Add kidney beans.
Cook til beans are heated through. Serve in bowls or over rice.
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