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  Recipe Home » Main Course » Chili~ Van Pelt
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  Chili~ Van Pelt
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 206
Ingredients:
3 cup Dried beans, half pinto, half black
1 can S&W salsa
6 Cloves garlic
1/3 cup Chili powder
1 tbsp Cumin
1 1/2 lb Ground beef (chili grind, o
1/4 " cubes)
1/4 tsp Oregano
3 Chipotle peppers
1 large Onion
Instructions:
Soak the beans overnight. Brown the ground beef, and drain off the
fat. If the chipotles are dried, soak them for 5 minutes in hot
water, then pulverize them with the onion and garlic in a blender.
Add onion, oregano, chili powder, cumin, beef, garlic, and beans to
crock pot, with "enough" water. Let simmer for about 12 hours. About
an hour before it's done, add the can of salsa.

The "chili powder" is bulk powdered "chili powder" chilies, New Mexico
chilies, not the mixture with all kinds of other spices in it.
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