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  Recipe Home » Breads » Chocolate Caramel Shortbread
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  Chocolate Caramel Shortbread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 182
Ingredients:
1 1/2 cup Butter, softened, divided
1/2 cup Sifted cicing sugar
1/4 tsp Salt
1 1/4 cup All purpose flour
1 can Sweetened condensed milk
3 tbsp Corn syrup
1 tsp Vanilla
3 Squares semi sweet chocolate, melted
Instructions:
Preheat oven to 350F. In large mixer bowl, beat 1 cup butter, sugar
and salt until fluffy. Add flour, mix well. With floured finger,
press evenly into greased 9 inch square pan. Bake 30-35 minutes or
until lightly browned. Cool slightly. In 2 quart glass measure, with
handle,in microwave oven, melt remaining 1/2 cup butter on high. for
1 minutes. Stir in sweetened condensed milk and corn syrup. Microwave
on high for 6-8 minutes, stirring after each minute, or until mixture
turns a light caramel colour. Stir in vanilla. Spread over warm
shortbread. Drizzle with chocolate. Chill until firm. Cut into bars.
Store covered at room temperature. Makes 24 bars.

Origin: Canadian Living, December 1991. Shared by: Sharon Stevens
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