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  Recipe Home » Beef » Chinese Marinated Steak
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  Chinese Marinated Steak
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 341
Ingredients:
1 1/2 tsp VEGETABLE OIL
1 1/2 tsp LOW SODIUM SOY SAUCE
1 1/2 tbsp MAPLE SYRUP
1 1/2 tbsp RED WINE VINEGAR
1 1/2 tsp GINGER
1/2 tsp GARLIC POWDER
16 oz BONELESS SIRLOIN STEAK
Instructions:
COMBINE OIL, SOY SAUCE, SYRUP, VINEGAR, GINGER AND GARLIC. TRIM FAT
FROM STEAK. MARINATE IN SAUCE UNTIL TIME TO COOK. REMOVE STEAKS FROM
MARINADE. RESERVE MARINADE FOR LATER USE. PREPARE STOVE TOP GRILL OR
PREHEAT BROILER. GRILL OR BROIL FOR 5 MINUTES ON EACH SIDE AND TURN
ONCE OR TWICE. BRUSH WITH MARINATE EACH TIME YOU TURN. BROIL UNTIL
DESIRED DONENESS.
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