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  Recipe Home » Oriental » Chinese: Hot & Sour Soup With Tofu
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  Chinese: Hot & Sour Soup With Tofu
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 451
3 tbsp Vegetable oil
2 large Sweet red peppers, cored, seeded and cut into 3/4"x1/4" strips (about 3/4 cup)
1 small Bunch green onions, cut diagonally into 3/4" pieces (about 1 1/2 cups)
2 cup Chicken broth, canned OR homemade
2 cup Vegetable stock OR water (stock recipe in next post)
2 tbsp Soy sauce
2 tsp Red wine vinegar
1/2 tsp Crushed red pepper flakes
1/4 tsp Salt
1/8 tsp Pepper
2 tbsp Cornstarch
3 tbsp Water
1 tsp Oriental sesame oil
1/2 lb Snow peas, fresh or frozen
1 lb Firm tofu, drained and cut into 1/2" cubes
1 can (8 oz.) sliced water chestnuts, drained
Makes 8 Servings

Heat oil in large saucepan over medium-high heat. Add peppera snd
onion; stir fry about 5 minutes.

Add chicken broth, vegetable stock and soy sauce. Bring to boiling.
Lower heat; simmer for about 5 minutes. Stir together vinegar, red
pepper flakes, salt, pepper, cornstarch, water and sesame oil in a
small bowl until smooth. Add to soup with fresh snow peas; cook for
about 5 minutes or until thickened and bubbly. Add tofu, frozen snow
peas if using, and water chestnuts. Gently heat through.

Makes 8 servings (about 8 cups)
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