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  Recipe Home » Sauces » Chinois Rib Sauce
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  Chinois Rib Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 229
Ingredients:
1 1/4 cup Rice wine vinegar
3/4 cup Soy sauce
2 each Green onions (chopped)
1 tsp Garlic (minced)
1 cup Honey
3/4 cup Mirin*
1 tsp Ginger (minced)
3/4 tsp Crushed Chili pepper
Instructions:
Combine all ingredients and cook, over medium-high heat, until
syrupy, 50 to 60 minutes. Strain into a container and cool.

Refrigerate, cover, and use as needed. This sauce will keep for 2 - 3
weeks.

* Mirin and rice wine vinegar can be purchased in markets that carry
Oriental products.
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